AVOCADO SALSA

avocado-based salsa from la parilla suizaJackson and I were the only ones who liked this.  I LOVED it!  Easy to make too. Cinco De Mayo 2012
6	tomatillos
4	serrano chiles (more, or less, to taste)
2 medium	avocados (peeled and seed removed)
1 cup	water
1/4 cup	cilantro (leaves, fairly tightly packed)
	salt to taste
remove husks from tomatillos and simmer 10 minutes, or until
tender. (if using canned, there is no need to simmer). you may
simmer the serranos with the tomatillos, if you wish. put all
ingredients into blender and blend until smooth. this doesn't
keep very long, since the avocado tends to turn brown. the ideal
consistency will be thin enough to pour, without being watery.