Thursday, February 7, 2013

PARMESAN KNOTS

PARMESAN KNOTS
These were easy to make and good.  Abagail was a good little helped by rolling out the dough.  Recipe came from The Friend.

1 can biscuits
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1/4 cup vegetable oil
3 T grated Parmesan cheese
1 tsp garlic salt (used powder about 1/2 tsp)
1 tsp oregano
1 tsp parsley

Cut each biscuit into 3rds.  Roll each piece into a 3" rope and tie into a knot.

Place the knots 2" apart on a greased baking sheet.  Bake at 400 for 8-10 min or until golden brown.

In a large bowl, combine rest of ingredients.  Brush or pour on the warm knots.  Makes approx. 2 1/2 dozen.

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