TORTILLAS
Patti Raney came and showed us how to make these at YW. Need to use dutch oven pan (no oil). Took about an hour+ start to finish.
Cut together:
4 cups sifted flour
6 T shortening or margarine
Mix until dough is soft:
1 tsp salt
1 1/2 cup warm water
Divide dough into 15 -18 egg size balls. Let is stand for 5-10 minutes. Heat griddle (medium high) - do not grease. Dust board or countertop with a little flour. Take one ball of dough press down & place on dusted board. Take a rolling pin and place on he middle of dough. Roll away from you and roll toward you (keep dough oval shape at all times). Place tortilla on hot griddle for 1/2 minute (till bubbles appear), turn, leave for about 1/2 minute, turn & leave for about 1/2 minute, remove from griddle. Tortilla should be bubbly and soft.
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