VEGGIE MACARONI

This came from The Friend.  It was yummy and easy to make.  I doubled the broccoli.

UPDATE: 11/2016 My family loves this recipe.  I doubled all the veggies and cooked them by themselves (expect onion) and poured them plus water in the 9x13.

Veggie Macaroni

1 1/2 cups macaroni

1/3 cup chopped broccoli florets

1/4 cup chopped carrots

2 teaspoons margarine

1/4 cup chopped onion

3 tablespoons flour

1 1/2 cups milk

1/2 teaspoon salt

dash of pepper

3 1/2 cups shredded cheddar cheese

1/4 teaspoon paprika

1. 1. 
   Boil the macaroni, broccoli, and carrots until done. Drain. Spread the macaroni, broccoli, and carrots evenly in a 9 x 13-inch (23 x 33-cm) baking dish coated with nonstick cooking spray.
2. 2. 
   Melt the margarine in a large saucepan and add the chopped onion. Cook until the onions are soft. Mix in the flour, and then add the milk, stirring over medium heat until smooth. Add the salt, pepper, and cheese. Stir until the cheese is melted.
3. 3. 
   Pour the cheese mixture over the pasta and vegetables in the baking dish, (I mixed together) and sprinkle the top with paprika. Bake at 350°F (177°C) for 30 minutes. Makes 8–10 servings.