HOMEMADE CREAMED CORN

Homemade Creamed Corn

We really liked this.  Very easy to make.  Would freeze really well.  Perfect as a side dish or a light lunch or dinner on a piece a toast.  Yum!

Rating: 5

Yield: 8 servings

Calories per serving: many

Fat per serving: lots

Ingredients

• 20 ounces frozen corn thawed (I love to get the bag of corn from Costco)
• 1 cup heavy cream
• 1 tsp salt
• 2 T sugar
• 1/4 tsp pepper
• 2 T butter
• 1/2 cup milk
• 2 TBS flour
• 1/4 cup Parmesan Cheese

Instructions

1. Heat first 6 ingredients together in a large pot.
2. In a separate small bowl, wisk separately the 1/2 cup milk and 2 TBS of flour (this is what will help thicken the cream).
3. Stir into corn mixture and cook over medium heat (stir often so the cream doesn't burn) until mixture is thickened and corn cooked through.
4. If you don't cook it until it's thickened, it will be runny (although it will still taste wonderful)
5. Remove from heat and stir in 1/4 cup Parmesan cheese.
6. Enjoy!!

Notes

This is amazingly delicious! Just make sure to get your cream nice and thick before you put it in a slow cooker to stay warm if you are taking it to a gathering. Can easily be doubled or tripled for a crowd! It will be consumed at a rapid rate, so I'd make a little extra if I were you. Enjoy!