No Knead Bread (5 Loaves in 2 hours!)
http://fabulesslyfrugal.com/no-knead-bread-5-loaves-in-2-hours/#comments
My family loves this recipe. I half the recipe and make two loaves. Might work better if I split into three (one being small). The first time I made this I used 1/2 wheat. It tasted good but was super crumbly. I am thinking I didn't add enough flour and didn't cook it long enough. My oven doesn't cook bread very well. See blog folder for pictures and more instructions.
Ingredients
- 5 cups hot water (hotter than bathwater, but not scalding)
- 4 tablespoons of yeast
- 1 cup oil
- 6 tablespoons sugar
- 2 tablespoons salt
- 8-10 cups of flour
Instructions
- Mix all ingredients together, should be sticky, stir down from the outer part of the bowl inward every 10 minutes for 1 hour. keep covered.
- put oil in bread pans. put dough in bread pans, cover & let rise for 1/2 hour. makes 4-5 loaves
- bake at 375 for 30-35 minutes.
- can also be used to make : cinnamon rolls, biscuits
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