This was quick and very delicious. We had it on top of no knead bread. Jackson made this (with my help) to pass off a scouting requirement.
http://www.blindmom.com/blind-mom-blog/quick-chicken-a-la-king
Ingredients:
1/2 cup diced green pepper (any kind will work)
1/2 tbsp butter
1 can cream of chicken soup
1 1/4 cup milk
3 cups of chicken or turkey cubed (shredded works too)
1 tbsp pimientos
dash of pepper
Directions:
Start off by cubing your Chicken or Turkey. I make this a lot when I have left overs after Thanksgiving or other times I cook a large turkey or chicken.
Cook green pepper In butter until tender. Add soup; stir and blend. Gradually add milk; gently stir in remaining ingredients. Heat until sauce is bubbling and flavors are blended.
Serve over toast or rice. This is a quick and easy meal that will warm you up and help you use up your leftover turkey after thanksgiving.
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