CRISPY PEANUT BUTTER MARSHMALLOW BROWNIES
I had a hard time staying out of these. So delish! I think next time I might like to try real marshmallows and put them on as soon as the brownies come out. Might work and it might not, but would be fun to try. I did a 9x13 pan but a smaller pan would work too if you want them bigger. I had only a little bit of milk chocolate chips on hand but had some Hershey bars so I did that.
INGREDIENTS
- 1 Brownie Mix as well as the ingredients it calls for on the box. If you are not a fan of brownie mixes you can also make them from scratch.
- 1 jar of marshmallow creme
- 1 bag milk chocolate chips
- 1 cup peanut butter
- 3 cups Rice Krispy cereal
INSTRUCTIONS
- Make brownies according to the instruction on the back of the brownie mix box.
- Let the brownies cool. Then spread the marshmallow creme on top of the brownies.
- Place chocolate chips and peanut butter in a saucepan on low heat and stir until the mixture is thoroughly combined and has a smooth consistency. Stir in the Rice Krispy's until they are incorporated to the peanut butter chocolate mixture.
- Spread the chocolate peanut butter mixture over the marshmallow creme. Make sure to cover the whole thing!
- Let the dessert set in the fridge for 20 to 30 minutes.
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