MARSHMALLOW CREME
I was so in the mood for french silk pie and I had everything else but the marshmallow creme. The heavy whip that I had I had already whipped a couple of days before. I should have re-whipped it before adding to mixture but didn't. So the pie didn't turn out like it usually does but I think it was from the heavy whip and not this creme. The pie still tasted amazing!
1 egg white, room temp
3/4 c corn syrup
1/4 tsp salt
3/4 c powdered sugar
2 1/4 tsp vanilla
Beat egg white, corn syrup and salt on high for 7 minutes. Mixture should have stiff peaks. It will double in size. While beating on low add sugar and vanilla.
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