My high school classmate Jill Scott posted this. I have made it several times. It is easy and so delicious!
Blackberry Custard Pie:
Preheat oven to 350.
Place 3 cups berries into an unbaked pie shell. My absolute favorite is from A Bountiful Kitchen, best basic flaky pie crust
Beat together, then pour over berries:
2 eggs
1/2 cup sour cream
1 cup sugar
1/3 cup flour
Combine:
1/4 cup butter
1/2 cup sugar
1/2 cup flour
Mix til crumbly, then sprinkle on top.
Bake for 50-55 minutes
Serve with vanilla ice cream
