PISTACHIO MUFFINS

MOIST PISTACHIO MUFFINS

We love the pistachio muffins from Albertsons.  I added 1 cup of milk and used coconut oil.  I sprinkled some turbinado sugar on top.  Everyone really liked them.  Made 6 regular and 12 mini.

1 egg
3/4 cup milk (add a little more if seems dry)
1/4 cup vegetable or coconut oil)
1 1/2 cups flour
2 tsp baking powder
1/2 cup sugar
1/2 tsp salt (didn't add)
1 pkg (3.4 oz) instant pistachio pudding mix
1/4-1/2 cup chopped pistachio nuts, optional
turbinado sugar, optional

Preheat oven to 400.  Grease muffin tin (stuck to paper).  Beat egg with a fork.  Stir in milk and oil.  Stir in flour, baking powder, sugar, salt and pudding mix, just until moist.  Batter will be lumpy.  Bake for 20-25 minutes.