Taste of Home pg 39 - uses pecan or walnuts (good without nuts too)
CRISPY WAFFLES
Requires night before preparation (or 8 hours) My family loves these!
1 pkg dry yeast
1/2 c warm water
2 c warm milk (buttermilk works too)
1/2 c butter or margarine, melted
1 tsp sugar
1 tsp salt
2 c flour
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2 lg. eggs
1/4 tsp baking soda
COMBINE yeast and water in a glass measuring cup; let stand 5 min.
COMBINE yeast mix, milk, and next 3 ingredients in large mixing bowl. Add flour, stirring until smooth. Cover and chill at least 8 hours.
WHISK in eggs and baking soda.
BAKE in hot waffle iron until crisp.
PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER
pg. 175 taste of home 2009
also on that page is a nutmeg syrup recipe I want to try
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