MEATBALL & RICE SAUCE

I got this recipe from Lisa G. It is so yummy! Goes great with orange chicken, meatballs and rice. Think about doubling if having it with company - especially if having it with nothing else besides meatballs and rice.

2 T butter

1 small red pepper, chopped

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10 oz jar (about 1 cup) sweet & sour sauce

1 (8 oz) can pineapple tidbits, undrained (I had a big can of pineapple rings. I did 1/3 cup of juice from the can and 4 rings - cut up)

2 T coconut

Melt butter until sizzling and then add bell pepper. Cook over medium-high heat until pepper is softened (2-3 minutes). Stir in everything else. Reduce heat to medium-low.

*homemade meatballs I used was in the handout we received from 4th ward RS - Gwen Corbin meatballs soup recipe.