These were so yummy! I didn't want to stop eating. Need to start preparing 1/2 - 1 hour before eating. Found in Taste of Home 2006 Contest Winning Cookbook pg. 141.
3 medium green tomatoes, sliced 1/4" thick
salt
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1/4 cup cornmeal
1/4 cup grated Parmesan cheese
2 T flour
3/4 tsp garlic salt
1/4 tsp dried oregano
1/8 tsp pepper
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1 egg, beaten
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1/4 cup vegetable oil
Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile combine the next six ingredients in a shallow bowl or plate. Dip each tomato slice into egg, then cornmeal mixture.
In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time, for 2 minutes per side or until golden brown. Drain on paper towel-lined wire rack (or plate). Serve immediately.
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