ROASTED SWEET POTATOES AND BACON
Had this with fried eggs - made a fun dinner. Would be a good side dish for fish.
Preheat oven to 400. On a rimmed baking sheet, combine 2# sweet potatoes, peeled and cut into 1 1/2" pieces, 4 slices bacon, cut into 1/2" pieces, and 5 sprigs thyme (I am sure I just used the spice); season with coarse salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.
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