WARM POTATO SALAD

WARM POTATO SALAD
Yum!  Takes a little time to prepare because it needs to marinate for 20 minutes.


The Marinade
1 cup white-wine vinegar
1/4 cup peanut or canola oil (probably used olive)
1 1/2 tsp kosher salt
1/2 tsp black pepper
3 T sugar
1 small yellow onion
1 T fresh thyme


The Potatoes
1# fingerling potatoes, washed
3 garlic cloves, minced
3 sprigs fresh parsley
2 T kosher salt


Whisk together marinade ingredients in a bowl.


In a large saucepan, combine potatoes, garlic, parsley and salt.  Add enough water to just cover potatoes; bring to a boil.  Lower to simmer; cook about 8 minutes.  Strain and cool.


Slice potatoes into 1/4" rounds.  Add to marinade; let sit 20 minuntes.


Transfer to a saute pan and cook over high for 30 seconds. Serve with Wiener schnitzel.