http://tastykitchen.com/recipes/drinks/frozen-hot-chocolate-2/?print=1
So after being outside most of the day in 90 degree weather - we were outside again and the wind started to blow and small rain drops started to fall, but it was still 85 degrees out. So Abagail says, "Can I have some hot chocolate?" Are you kidding me? I said no, but I will make frozen hot chocolate.
We all loved it - it is so yummy!!!! It took about 10 minutes to make. I didn't wait for it too cool to room temperature. Make sure and use a good blender (I used the Bosch)
- 3 Tablespoons Granulated Sugar
- 1 package Hot Cocoa Mix (about 3 Tablespoons)
- 2 Tablespoons Unsalted Butter
- ⅓ cups Semi-Sweet Chocolate Chips
- ⅓ cups White Chocolate Chips
- 12 ounces, fluid Can Evaporated Milk, Divided
- 4-½ cups Ice
- Whipped Cream, To Taste
- Mini Marshmallows, To Taste
Preparation Instructions
Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.
Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.
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