PARTY CHICKEN
This came from Pinterest. This is so good. It looks kinda gross, but delish! Everyone loved it. Would be perfect for Sunday. I did as many chicken tenders as I had bacon slices.
Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. The chicken is so tender and tasty...you can cut it with a fork!
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