DOLE WHIP

DOLE WHIP

Yum!  Would be a good summer treat.  We also thought it would be a good idea to add 
strawberries, banana or cherries.

2 cans (20 oz. each) DOLE crushed pineapple


2 tbsp. lemon juice

2 tbsp. lime juice

1/3 cup sugar

1 1/2 cups heavy whipping cream


Drain pineapple: reserve 2 tbsp. juice.

Set aside.

Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.

Cover and blend until smooth.

Pour into two 1-quart freezer zipped bags.

Store bags flat in freezer.

Freeze 1 1/2 hours or until slushy.

Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return 

to freezer until completely frozen, about 1 hour and serve.