I have made this several times for the family and to take to people. It always goes over very well. Takes a while to prepare. Plan on 1.5 hours total. Found in Taste of Home Family Collection Cookbook pg 41. If there are any leftovers they heat up really well in the oven. Goes really well with Coconut Toast (same cookbook pg 37), eggs or strata.
Ingredients
1/2 cup chopped sweet red pepper 1/2 cup fresh or frozen corn 1 to 2 garlic cloves, minced 1/2 pound smoked turkey sausage links 1/4 teaspoon pepper
Directions
- Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat. Cook, uncovered, just until tender, about 10 minutes.
- Meanwhile, in a skillet coated with cooking spray, saute peppers, corn, onion and garlic until tender. Cut sausage into small chunks; add to vegetable mixture. Cook, uncovered, for 6-8 minutes or until heated through.
- Drain potatoes; add to vegetable mixture. Add oil and pepper; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 12 servings.
No comments:
Post a Comment