This is very tasty! Makes a whole cookie sheet so would be a good one if taking a meal to someone. I think next time I would try to cut out some of the sugar. Abagail wanted to sprinkle mini chocolate chips on top. We spreaded them after they melted. The chocolate really added to it. Very good!
Ingredients:
- 2 cups flour
- 2 cups sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- ¼ cup peanut butter
- 2 eggs
- 1 teaspoon vanilla
- ½ cup milk
Directions:
In a large bowl combine flour, sugar, salt and baking soda; set aside. In a saucepan combine butter, water and peanut butter; bring to a boil over medium heat. Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into a grease 15x10 jelly roll pan. Bake for 15 to 20 minutes in a 350⁰F degree oven.
Peanut Butter Icing
- ½ cup butter
- ¼ cup peanut butter
- 1/3 cup milk
- 4 cups powder sugar
- 1 teaspoon vanilla
In a saucepan combine butter, peanut butter and milk; bring to a boil. Remove from heat and stir in powder sugar and vanilla. Spread over warm cake.
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