ZUCCHINI CASSEROLE
1st McCleve cookbook pg. 57
Easy - cooked on the stove. We liked on top of a piece of toast.
3 T oil (or less)
1 clove garlic
1/4 c water
1/8 tsp pepper
2 T green chili
1/2 c minced onion
2 - 8 oz tomato sauce
1 tsp salt
1 1/2 # zucchini, sliced
Place oil in pan. Saute onion and garlic together until tender. Add tomato sauce and water. Heat until boiling. Add the rest. Simmer over low heat until squash is tender. 4-6 servings. Grate cheese on top. It takes 30 minutes for preparation.
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