SLOW COOKER CHICKEN TERIAYKI
This was super easy and good.
UPDATE: Abagail said we should have this ever week. Everyone loved it. Had with rice and fresh cooked vegetables (broccoli & corn). We used IKEA bowls. Had in the instant pot all day. Then cut up chicken and stirred with sauce while the rice was cooking.
- 2 pounds boneless chicken breasts (3 breasts)
- 1 pound fresh or frozen stir fry vegetables*
- 2 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup honey
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon crushed red pepper flakes (didn't add)
- Add all ingredient to slow cooker.
- Cook on low setting for 6-8 hours.
- Shred chicken and mix with sauce in slow cooker.
NOTES
*This recipe works great with any kind of fresh or frozen vegetables! My favorite fresh mix is sugar snap peas, sliced red peppers, and shredded carrots (note: fresh broccoli doesn't freeze well). If you prefer al dente vegetables, wait to add them until the last 30 minutes of cooking.
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