CINNAMON CAKE

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CINNAMON CAKE
We really liked this cake.  Had it with eggs and ham.  I also added cinnamon chips to the middle.  I only made 1/2 of the glaze.

• 1 box yellow cake mix
• 1 (5 oz) pkg instant vanilla pudding
• 3 T. flour
• 1 c. sour cream
• ¼ c. oil
• ¾ c water
• 4 eggs
• ½ c. sugar
• 4 tsp. cinnamon

---cinnamon chips, optional

• 1¼ powdered sugar
• 4 Tbsp. milk
• 1 tsp cinnamon

1. HAND MIX THIS. Don't use an electric mixer!!!
2. Mix together cake mix, pudding and flour.
3. Add sour cream, oil and water.
4. Add eggs last, one at a time.
5. Blend well.
6. Mix sugar and cinnamon in small bowl and set aside.
7. Spray bundt pan well with cooking spray.
8. Sprinkle ⅓ of cinnamon/sugar mix on bottom of pan.
9. Next, pour ½ cake batter, spreading evenly over pan.
10. Then sprinkle another ⅓ of the cinnamon/sugar (add cinnamon chips here) mix and the last ½ of cake batter.
11. Finish with last ⅓ of cinnamon/sugar mix.
12. Bake at 350 for 45-50 mins. (for the minis I only had to bake for 25 mins - so keep an eye until golden brown)

FOR GLAZE:

1. Mix ingredients together and drizzle on cake