ARUGULA AND SPINACH STIR FRY

ARUGULA AND SPINACH STIR FRY
We doubled this but could of tripled it.  Cooked down a lot.  Scott made it and didn't add any curry, but it would have been so good with it.

1 cup chopped arugula
1 cup chopped spinach
1 large onion chopped (would not double)
3 green chilies chopped (used 1 can diced green chiles)
salt to taste
1 T oil (just use vegetable broth)
1 spring curry leaves
2 T grated coconut (used Trader Joe's chunks)
1/2 tsp mustard seed

Heat pan and add mustard seeds.  When they begin to splutter add the onion, green chilies and curry leaves and fry until onions are slightly brown.

Toss in greens.

Add salt and coconut.

Cover and cook for a few minutes till all the water dries.