Some of my favorite salad are found in the Taylor Cookbook.
This makes a lot..perfect for a big group. Or just half if making for one dinner. You can use different fruit. We used Thanksgiving 2012 and many times since. Taylor RS pg. 33.
2 large cans fruit coctail Strawberries, if desired
1 can peaches, diced ½ pt. whipping cream, whipped
4 large peeled apples, chopped 1 (3 oz) pkg. Cream cheese, softened
2 sliced bananas or pineapple 1 tsp vanilla
1 cup chopped nuts, optional 2 T powdered sugar
Cream whipped cream, powdered sugar, cream cheese and vanilla together. Fold into fruit mixture and chill
Secret Fruit Salad
Serves 3-4
I did frozen raspberries and blueberries. Also canned pineapple. Worked great!
2 tablespoons dry instant vanilla pudding mix
1 pound of strawberries, quartered
1/2 pint blueberries
1/2 pint raspberries
1/2 pineapple, cubed
1 bunch grapes
1 pound of strawberries, quartered
1/2 pint blueberries
1/2 pint raspberries
1/2 pineapple, cubed
1 bunch grapes
Sprinkle fruit pudding powder and stir. Serve immediately or allow to sit overnight.
Fruit Salad with Honey-Lime Dressing - Easy
Yield: enough for a crowd
1 pt. container strawberries
1 pt. container blueberries
1 bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both)
1/4 cup honey
juice from 2 limes (about 2-3 tablespoons)
Rinse strawberries, blueberries and grapes.
Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters.
Remove stems from blueberries, if any.
Remove grapes from stems.
Gently combine all three in a large bowl or aluminum tray. Set aside.
In a small bowl, whisk together honey and lime juice. Pour over fruit.
