CORN DOG

CORN DOGS

We saw how to make these at a Tasty Treats through Willamalane. They are fun to make and yummy.

1 pkg refrigerator biscuits

1 pkg hot dogs

Sliced or Shredded Cheese (optional)

Skewers

Pam or oil

Cornmeal

Flatten one biscuit at a time. Put cheese on biscuit. Put a skewer through the hot dog. Lay on top of biscuit. Roll up biscuit to cover cheese and hot dog. Spray with Pam or cover in oil. Roll in cornmeal. Put on a greased cookie sheet. Cook at 375 for 20-25 minutes (could take less time - make sure and watch).

There is also a corn dog recipe in the 1st McCleve cookbook that I would like to try.

MUMMY DOGS

MUMMY DOGS

These were good and fun to make. Jackson liked helping roll out the dough.

Rhodes Dinner Rolls, thawed but still cold (put in fridge day before making)
bun length hot dogs
mustard

Cut one thawed dinner roll in half. With your hands, roll each half into a 2-foot long skinny rope. Wrap one rope around the hot dog going up about 4 1/2". Cut 1 1/2" piece off the second rope and set it aside. Wrap the second rope around the hot dog from the bottom up 4 1/2". Wrap the 1 1/2" piece of dough around the top of the hot dog (leave space for eyes). Place Mummy Dog on a baking sheet sprayed with non-stick spray. Bake at 350 10-15 mintues or until lightly browned. Add mustard for eyes.