WONTON MOZZARELLA STICKS

WONTON MOZZARELLA STICKS

My family loved these!  Easy to make!

Small square wonton wrappers
mozzarella sticks (cut in half)
Oil

1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
2. In an electric skillet, heat 1/2 in. of oil to 375°.
3. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

WON TON - CINNAMON

Good way to use extra won ton wrappers.

Cut into desired size.  Either brush on melted butter or spray with PAM.  Sprinkle on cinnamon/sugar mixture.  Bake at 400 for 7-9 min.

SHRIMP KRISPIES

SHRIMP KRISPIES
These were quite tasty. You would never guess shrimp was in them. I just used the fresh shrimp at WinCo.

12 oz. cooked shrimp, thawed and chopped (I got small and didn't chop it)
8 oz. cream cheese
2 shallots, finely chopped
1 tsp ginger root, minced
1 T chives, chopped
1 tsp. sesame oil
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Wonton wrappers (I used small square)
Sesame seeds

Preheat oven to 425. Mix first 6 ingredients together until well blended. Place 1 T of shrimp mixture in the center of each wonton wrapper. Bring corners of wrapper together, twist and pinch tight. Place in baking pan (used cookie sheet). Brush with water and sprinkle with sesame seeds. Bake 10-12 minutes or until golden brown. Drain on paper towels. Serve with dipping sauce.

DIPPING SAUCE:
2 T soy sauce
1 T rice vinegar
1 T cold water