Jackson had fun helping me make this chicken. We all liked it. I think next time I would prefer regular corn flakes instead of Touch of Honey Corn Flakes.
7 cups Corn Flakes (crushed to 2 cups)
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1 cup milk
1 egg
1 cup flour
1/2 tsp salt
1/4 tsp pepper
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3 # chicken (we used drumsticks and had about 4#) rinsed and drained (did 1/2 with skin and 1/2 without)
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3 Tbsp butter, melted
Place crushed corn flakes in a shallow bowl. Set aside.
In a medium bowl lightly beat together milk and egg. Add flour, salt and pepper. Whisk until smooth. Dip chicken in batter. Coat with cereal. Place in a single layer on a cookie sheet that has been covered with tin foil and sprayed with cooking spray.
Drizzle with butter.
Bake at 350 for 1 hour or until chicken is tender and no longer pink. DO NOT cover pan or turn chicken while baking.
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