Scott made these and said they weren't that hard to make. Took about 15 minutes (doesn't include freezing time). They are so good. So much better than what you buy in the store. Came from Martha Stewart FOOD mag.
http://www.marthastewart.com/907441/fudge-bars
- 2 teaspoons cornstarch
- 1 1/2 cups whole milk, divided
- 1 1/3 cups heavy cream
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 2 teaspoons pure vanilla extract
Directions
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into ten 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Cook's Note
Top Pop
Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups -- simply tear to unmold.
Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups -- simply tear to unmold.
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