We had fun making these. Any cake mix would be good and so would any ice cream. We also tried it with Candace's brownie recipe. Was too thick so added about 1/4-1/2 c water to make it thinner. Worked better. We thought it would be fun to try chocolate chips cookie batter.
1 box cake mix
ice cream (used about 1/2 of a 1.5 quarts)
Mix cake mix as directed. Cook in waffle maker. Put waffles in freezer for about 1 hour. Soften ice cream. Spread between two waffles. Wrap and put back in freezer. Eat when frozen. Yum!
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