Carmel Corn Recipe from Jessica (do not share)
24 cups popped popcorn (remove all leftover kernels)
1 cup butter (I use real butter)
2 cups brown sugar
1/2 cup light corn syrup
1 tsp. baking soda
1 tsp. salt
1 tsp.butter flavoring (this is the secret ingredient, don't leave it out!)
Combine butter, brown sugar, and corn syrup. Boil for 5 minutes. Stir in baking soda, salt, and flavoring. Mix well. Pour over popped corn and mix well. Spread onto cookie sheets and bake in a 200 degree oven for 1 hour, stirring every 15 minutes.
ENJOY!!!!
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