CAROLE PATON'S EGG CASSEROLE
This in the McCleve cookbook pg 8. Got recipe from Candace (Pacific Yurts). So good! Goes really good with a meat and some kind of bread (usually do zucchini or banana).
Butter a 9 x 13. Layer a can of diced green chilies (sometimes do two cans). Cover with 1# grated jack cheese (any cheese will work). Beat 1 dozen (or more) eggs. Add 16 oz sour cream and beat. Pour over cheese and chilies. Bake 350 degrees 30-40 minutes.
Serve with any of the following:
salsa
chopped tomatoes
chopped green onions
chopped cilantro
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