NO CHURN ICE CREAM
We did this for St. Patricks Day 2017. Could use any toppings/flavorings. We liked. Not the same consistency as real ice cream but easy and good.
- 2 cups heavy whipping cream
- 1 14 oz. can sweetened condensed milk
- ½ tsp vanilla extract
- ½ - 1 tsp mint extract
- 3-5 drops of green food coloring
- 20 chocolate mint cookies, broken into pieces
- ½ cup mini chocolate chips
- With a mixer, beat the whipping cream until stiff peaks form.
- In another bowl combine condensed milk, extract and food coloring. Mix to combine
- Fold milk mixture into whipped cream mixture until combined.
- Gently fold in cookies and chocolate chips.
- Put in a container and cover.
- Place in freezer for at least 6 hours or overnight.
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