Have been making lots of roasted vegetables lately. Usually I do potatoes, sweet potatoes, cauliflower and kale. The kale is always ready first (make sure and take out middle part). On the kale we like just salt (lightly sprinkled)
Here is one I tried on potatoes & cauliflowr
1 tsp oregano (did 1 drop essential oil)
1 tsp paprika
1 tsp Thyme (did 1 drop essential oil)
3/4 tsp sea salt (just did normal)
1/2 tsp garlic powder
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