Showing posts with label boil eggs. Show all posts
Showing posts with label boil eggs. Show all posts

Saturday, November 20, 2010

MEAL IDEAS


Manti Chicken (2nd McCleve Cookbook) -has to marinate overnight
http://cardoncooks.blogspot.com/2010/12/grilled-pineapple.html
Grilled Pineapple (don't add the cloves)

corn on the cob

Pioneer Woman potato salad
Dessert - Dole Whip 

---
Homemade Mac & Cheese
Homemade Meatballs - Pioneer Woman
Green Beans or Green Salad or both
Oranges or some other fruit
Bread (optional)
-----
Rootinest, Tootinest Rice Casserole in the West - Cowboy Cookbook pg. 56
Yosemite Sam's Cranberry Chicken - Cowboy Cookbook pg. 151
Cottage Cheese
-----
On the Border Chilies Rellenos Casserole - Cowboy Cookbook pg. 164
Strait-Shootin' Spanish Rice - Cowboy Cookbook pg. 53
Chips & Salsa
Dessert - frozen blueberries or Sherbet Cups
-----
Judy's Dish - McCleve 2nd cookbook (one of Scott's favorites)
5 cup salad - Taylor or Pima Cookbook
----
Fish
Hot cabbage with tomatoes
Good bread warmed in oven and then dipped in balsamic vinegar/olive oil
---
Fish
potatoes - oven cooked or boiled with butter & herbs
salad
---
Pesto Pasta
Ranch covered Pork Chops
Applesauce with raisins
---
Aloha Chicken Kebabs pg. 95 Deceptively Delicious
Deviled Eggs pg. 99 Deceptively Delicious
Honey-Pineapple Sweet Potatoes pg. 145 taste of home 2009 Quick Cooking
---
Ginger Honey Glazed Salmon
Sweet & Crunchy Quinoa Salad
Homemade Wheat Bread w/jam or honey
Gouda Cheese
(Green salad would be good with it too)
---
Wild West Sizzlin' Chicken Tacos
Yellow Squash that has been pureed
BBQ Beans
Jello
---
Bacon and Mushroom Savory Pie - Friends Cookbook pg.68
Butternut Squash Casserole
Pears or Peaches
---
Spanaza (one of Scott's favorites) - made from scratch
Pretzel Salad - Pima cookbook (what Lisa Gray is famous for)
Green Salad, corn on the cob or green beans
---
Best-Ever Pot Roast - Cowboy Cookbook pg. 124 (everyone LOVED it)
mashed potatoes
green beans
biscuits

UPDATE: with leftover make pot roast soup - yum!  (see post)
---
Hamburger Soup - McCleve 2nd edition
crackers
green salad
Dessert - Carrot Cake
---
CINCO de MAYO 2012
fresh tortillas from Broulims
tortilla chips & doritos
lettuce, cheese, tomatoes, salsa, sour cream
Cafe Rio pork
Cafe Rio lime rice
black beans (from a can - used S&W family collection)
Avacado Salsa
Tres Leches (Pioneer Woman) would be a good dessert
---
Crispy Ranch Chicken
Smashed Potatoes
Broccoli or green salad would be good
Jello Salad (had peach - Taylor cookbook - but any would be good)
7-UP Biscuits (meant to make, but forgot)
---
END OF SCHOOL/SUMMER KICK-OFF 2012
read in a magazine about a family that went out for all you can eat pancakes the last day of school to talk about what they want to do during the summer.  Instead of going out - we made the following meal.  It was really good and fun to talk about what we want to do during the summer.  Also went over a weekly calendar and what chores the kids would have.  Printed it out and put on wall.
Bacon
Hearty Brunch Potatoes - Taste of Home Family Collection pg. 41
Pumpkin Pancakes with nutella or buttermilk syrup
Apricot Cheese Kugel - Taste of Home Family Collection pg 221
fruit salad (apricots, strawberries, frozen blueberries & blackberries)
---
pork chops
corn on the cob
7-up biscuits (or cheddar biscuits)
tomato/cucumber salad (marinated in dry italian dressing)
---
Cafe Rio pork (made cheese crisp and put in bowl with rice, beans, lettuce and tomatoes. Topped with sour cream and guac)
Brazilian lemonade
2nd night - made a little burrito and as a side had Citrus-Mango Slaw
---
Party Chicken
beans (Bush)
tomato, cucumber, bell pepper salad
Brazilian lemonade
homemade bread
---
my kids had 2nds in everything - perfect summer meal!!!
Mandarin Glazed Beets - 2006 Taste of Home pg. 141
Susan's Broccoli Salad - Cowboy Cookbook
Cheese Crisp
---
Nachos - 2009 Quick Cooking tasteofhome pg. 282 (makes a lot - lasted about 5 meals)
chips
any kind of veggies (we had corn/pea/green bean mixture)
or any kind of fruit
---
Chinese Dinner - McCleve 2nd edition pg. 105
Egg Rolls - dip in sweet & sour sauce (Abagail especially liked)
Beef or Chicken Stir-Fry (we did chicken)
Rice
---
Ham
cranberry bread with cream cheese (butter good too)
homemade creamed corn
perfect potatoes au gratin
fruit (we had pumelos)
----
Hearty Brunch Potatoes
Orange Julius
Coconut Bread, Strata, french toast/pancakes or eggs
----
French Dip Sandwiches
Chips
Fresh Veggies
S'more cupcakes
---
Homemade soup bowls
Loaded broccoli cheese and bacon soup


Friday, September 5, 2008

BOIL EGGS

I love boiling eggs like this. I haven't had a problem with them being done enough since I started doing it like this. This was suggested on Pioneer Woman.

1. Cover a single layer of eggs with water in a saucepan. Water level should be at least 1" above eggs. Bring the water to boiling.
2. Remove from heat. Let eggs stand covered in the hot water for 15 minutes (18 minutes for x-large eggs).
3. Drain water from pan and immediately run cold water over eggs until completely cooled. (or according to Martha Stewart magazine place in a bowl of ice water - stop the cooking and help from discoloring)

Special Note: Very fresh eggs are harder to peel. Use eggs that have been in your fridge for a few days.