PIZZA WAFFLES

https://www.pillsbury.com/recipes/pizza-waffles/2f105874-4e6c-4906-af94-546310199b4b

PIZZA WAFFLES
My family loved these!  Abagail said she wanted them for her birthday.  I used regular size pepperoni because I didn't want to pay for the little ones (couple bucks more).  We couldn't really taste the pepperoni so maybe put more next time or buy the mini ones (or try sausage).  I did cut them on the side, flatened slightly, added the pepperoni and cheese and then pinched shut.  Some cheese leaked but not very much.  I used shredded cheese because that is what I had on hand.

1 can flaky layer biscuits (original)
8 slices mozzarella cheese (shredded works too)
2 cups pizza sauce (we had marinara)

Heat waffle maker.  Spray waffle maker with cooking spray.  Separate dough into 8 biscuits.  Cut slit on 1 side of each biscuit, forming a deep pocket.  Place 1 slice of cheese into each pocket.  Top cheese with 6 or 7 pepperoni slices.  Press dough around edge to seal each biscuit.

Place 1 biscuit on center of waffle maker.  Close lid; cook 3 minutes or until waffle is golden brown.  Serve with pizza sauce. 

MAMA'S CHICKEN ROLL

http://freshfamilyrecipes.com/mamas-chicken-roll/

MAMA'S CHICKEN ROLL
We all really liked these. I got 2 pkgs of crescent rolls and used them all.  Didn't double the soup mixture (and you wouldn't want to).  We had with broccoli and cottage cheese.  Would be really good with any kind of salad.  Jackson took leftovers for lunch, he said they were good.  Made chicken up before so it was super easy to assemble.

• 2 large chicken breast
• 1 can crescent rolls (I used 2)
• 1 10.5 oz. can cream of chicken soup
• 1/2 soup can of broth (use what the chicken cooked in)… (added a little better than boulin)
• 1/2 soup can milk
• 1 T. all purpose flour
• 6 oz. shredded sharp cheddar cheese (any cheese would be good)
• pinch of salt and pepper 

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth).

When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles.

Place a little cheese over the dough and at the larger end place a good heaping of the chicken.

Roll up and place in a 9×13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much).

Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. (I did the broiler for about 3 minutes)

Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.

WHITE SAUCE

WHITE SAUCE
We had this at Justin & Jenn's house.  Jenn added cooked hamburger and we had on top of potatoes with all kinds of veggies.  My family really liked it.  You could add any seasonings and use this for anything.  Biscuits & gravy, homemade mac and cheese and any kind of soup.  She cooked all her potatoes in the microwave. In a bowl not wrapped or anything.

8 T butter
8 T flour
4 c milk

Melt butter in pot, then add flour, mix.  Add milk and heat on medium.  Stir every couple of minutes and you will feel it thicken.  Add your flavoring: chicken or beef boullion or juice, sausage, cheese etc.  To thin add milk.