MICROWAVE SALTED CARAMEL POPCORN
Love, love, love this popcorn. It was so easy. Next time I would just my air popper to pop it (a lot of kernels didn't pop or do 6 min). I added 1/4-1/2 cup (just poured didn't measure) peanuts.
Ingredients
- 1 c. popcorn kernels (don't pop more than 1 cup)
- 1/2 c. butter
- 1 c. brown sugar
- 1/4 c. corn syrup
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 tsp. kosher salt
- peanuts
Instructions
- Place popcorn kernels in large paper grocery bag.
- Microwave on high for about 4 minutes (microwave times may vary). Set aside.
- Place butter, sugar and corn syrup in a microwave-safe measuring cup or bowl.
- Microwave on high for 2-3 minutes, stirring every minute, until butter is melted and mixture is bubbly.
- Add baking soda, vanilla and kosher salt. Stir until foamy.
- Pour caramel mixture over popped popcorn in bag.
- Stir to combine.
- Microwave for 1 minute.
- Remove from microwave and eat up!
