Friday, July 13, 2018

PIZZA WAFFLES

https://www.pillsbury.com/recipes/pizza-waffles/2f105874-4e6c-4906-af94-546310199b4b

PIZZA WAFFLES
My family loved these!  Abagail said she wanted them for her birthday.  I used regular size pepperoni because I didn't want to pay for the little ones (couple bucks more).  We couldn't really taste the pepperoni so maybe put more next time or buy the mini ones (or try sausage).  I did cut them on the side, flatened slightly, added the pepperoni and cheese and then pinched shut.  Some cheese leaked but not very much.  I used shredded cheese because that is what I had on hand.

1 can flaky layer biscuits (original)
8 slices mozzarella cheese (shredded works too)
2 cups pizza sauce (we had marinara)

Heat waffle maker.  Spray waffle maker with cooking spray.  Separate dough into 8 biscuits.  Cut slit on 1 side of each biscuit, forming a deep pocket.  Place 1 slice of cheese into each pocket.  Top cheese with 6 or 7 pepperoni slices.  Press dough around edge to seal each biscuit.

Place 1 biscuit on center of waffle maker.  Close lid; cook 3 minutes or until waffle is golden brown.  Serve with pizza sauce. 

Sunday, July 8, 2018

LEMONADE

doTERRA posted this on facebook:

1/2 lemon sliced
1/4 c raspberries (strawberries would be good too)
10 drops lemon essential oil
24 oz water
fresh basil leaf, optional

Tuesday, June 26, 2018

BROWNIE CAKE

CHOCOLATE BROWNIE CAKE
I think any cake mix would work - especially if wanting it not so rich.  This was so easy!

Update:  Abagail wants this for her birthday.  This is a cake she can make all by herself!

1 box chocolate cake mix (put through a sifter)
1 box brownie mix (put through a sifter)
4 eggs
1 1/4 cup water
1 cup oil

Mix everything for 2 minutes with a wire whisk.  Put in a sprayed bundt pan at 350 for 50-55 minutes.

Top with ganache.  I did 1/2  a batch (1/2 cup heavy whip, 1 cup chocolate chips) and didn't add it all.  Would be good to add some peppermint to the ganache.  I topped with some heath bits we had left over. Yum!  

Friday, June 22, 2018

SCARS

I made this roller for Scott to put on his plasma scar.

10ml roller

5 lavender
5 frankincense
4 geranium
2 helichrysum
2 clary sage
1 malleluca
1 lemon
3 or so drop of vitamin
filled rest with fractionated coconut oil

Could also add or replace with one above:
Copaiba
myrrh
rosemary

Sunday, June 10, 2018

BAKED OATMEAL

BAKED OATMEAL
My family liked this more than the one in McCleve cookbook.  Jenna likes it with peanut butter and banana on top (me too -yum!)  This recipe came from Jessica Walker.

DOUBLE IF DOING IN A 9x13

Combine all ingredients and put in a 8x8 pan.  Bake for 35-45 min or until golden and middle is firm.  Serve with milk or cream.

1/4 cup butter, melted
2 cup oats
3/4 cup slivered almonds, toasted
1/2 cup dried cranberries
1 tsp cinammon
1 3/4 cup milk
2 eggs, beaten
1/3 cup pure maple syrup
2 tsp vanilla
1/2 tsp salt

Sunday, June 3, 2018

BRUSSEL SPROUTS

My family loves brussel sprouts any way I make them. The petite ones from Schwan's are really good.  On the fresh ones Judi told me that if you do a fresh cut and make an X on the bottom then cook better.

Can make same way as Fried Cabbage (with onion and bacon).  This is how the Schwan's Man told me he likes it.  My family really liked it.

We were also at Justin & Jenn's and Jenn cut up the brussel sprouts and fried with onion then added lemon and sugar.  It was really good!

JACKSON ROLLER

12 drops:
cypress
lemongrass
balance