CAULIFLOWER AU GRATIN
This was given to me from Judi (Grandma Nelson).
1 medium head of cauliflower
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tsp toasted sesame seeds
salt and pepper, to taste
Preheat oven to 350 degrees. Separate cauliflower into flowerets. Cook in small amount of boiling salted water 10-12 minutes or until tender (I probably wouldn't add the salt). Drain. Place half of the cauliflower in a 1 1/2 quart casserole. Season with salt and pepper. Spread half of sour cream, half of cheese and half of sesame seeds over cauliflower. Repeat layers. Bake 15 minutes or until cheese melts.
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