MILLIONAIRE CHICKEN
This was really good - both kids really liked it. It was a nice change having shredded chicken. Next time I would like to try it with curry instead of ginger.
serves 4-6
8 Tbsp soy sauce
4 Tbsp honey
2 cloves garlic, minced or pressed
6 Tbsp oil (I use light olive oil)
4 green onions, chopped
1 tsp. Grated ginger or ½ tsp. Ground ginger (try curry)
ground pepper to taste
pinch of cayenne pepper
4-5 boneless skinless chicken breasts (or a combination of dark and white, shredded. this is a good use for leftover roaster chicken.)
4-6 servings hot cooked white or brown rice
Directions:
Boil the Chicken breasts in water (Ginger Ale) until cooked through. Once done cooking, shred the chicken. (You can also do the chicken in a crock pot covered in water (or ginger ale) on low for 6-8 hours ).
Combine the other ingredients together in a saucepan and heat on the stove till it is just about to boil. Add the chicken meat and toss to coat. Serve on top of white or brown rice.
