PINEAPPLE PEPPER CHICKEN

PINEAPPLE PEPPER CHICKEN

This is so yummy! I seriously love this recipe. Perfect with rice and steamed broccoli. I love the sauce on rice with my fish. So good!

Got recipe from http://fabulesslyfrugal.com/2009/03/fabuless-freezer-cooking-pineapple.html

FabuLESS Freezer Cooking: Pineapple Pepper Chicken

March 3, 2009

PINEAPPLE PEPPER CHICKEN


FOR ONE FAMILY
2 cups unsweetened pineapple juice
1 cup sugar
1 cup vinegar
3/4 cup water
1/2 cup packed brown sugar
1/3 cup cornstarch
1/4 cup ketchup
3 Tbls soy sauce
1 tsp. chicken bouillon granules
1/2 tsp. ground ginger
4 chicken breasts
1 can (8 oz.) pineapple chunks, drained
1 medium green pepper, julienned (optional)

FOR SIX FAMILIES

12 cups unsweetened pineapple juice

6 cup sugar

6 cup vinegar

4 1/2 cups water

3 cups packed brown sugar

2 cups cornstarch

1 1/2 cups ketchup

18 Tbls soy sauce

6 tsp. chicken bouillon granules

3 tsp. ground ginger

24 chicken breasts

6 cans (8 oz.) pineapple chunks, drained

6 medium green pepper, julienned (optional)

TO PREPARE FOR FREEZING:
In a gallon size freezer bag combine the first 10 ingredients, then add chicken. Seal and freeze. Set aside pineapple for pantry and freeze sliced pepper in a separate bag.

TO PREPARE AFTER FREEZING: Thaw ingredients enough to place in crock pot. Cook on low for 5-6 hours. 30 minute before it is finished add pineapple and green pepper, cook an additional 30 minutes. Serve over rice.

OR: Place chicken in a 13x 9 pan. Heat sauce on stove until it starts to thicken. Pour sauce over chicken. DO NOT over fill the pan. There will be extra sauce. Pour sauce in a container and freeze so you can make this dish again later! Place pan in oven at 350° and bake for 30 minutes. Remove from oven place peppers and pineapple on top and bake for an additional 15 minutes.

Click here to learn how to start your own freezer meal group and find more freezer meal recipes.

7UP BISCUITS

7UP BISCUITS

These are so easy to make and yummy - especially with honey on top. Got them from pinterest - http://monstermama-monstermama.blogspot.com/

Update: lately I haven't been making them into individual biscuits.  I just put all the dough in the pan on top of butter and then cut after baking.  Not as messy this way.  Also you can cook these on the stove top (I use my round cast iron).

2 c Bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450º

Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
Bake 12-15 minutes or until golden brown.