This was from Kathleen Van Wagoner (LDS Foundation). We all really liked it. Good with ice cream, crackers and bananas. Easy to make!
30 caramels
1 c. chocolate chips
1/3 c. evaporated milk
Put in a microwavable dish heat for about 1 1/2 minutes then stir very well (the secret to making it good is the stirring). Put back in microwave for another minute and stir. You could also use the stove. Just put in saucepan and warm up. Yum! Yum!
Homemade DULCE DE LECHE is very yummy. See Best Bites Cookbook pg 135 (autumn)
1 (14 oz) can sweetened condensed milk
Preheat oven to 425. Pour sweetened milk in a pie plate or other shallow dish. Cover tightly with foil. Place in a bigger pan (roasting work good). Fill with hot water until about halfway up the baking dish. Bake for 60 minutes and then check. Should be a rich caramel brown. If not cook 15 more minutes. Could take up to 90 min. Cool then whisk until smooth. Store in refrigerator.
Homemade DULCE DE LECHE is very yummy. See Best Bites Cookbook pg 135 (autumn)
1 (14 oz) can sweetened condensed milk
Preheat oven to 425. Pour sweetened milk in a pie plate or other shallow dish. Cover tightly with foil. Place in a bigger pan (roasting work good). Fill with hot water until about halfway up the baking dish. Bake for 60 minutes and then check. Should be a rich caramel brown. If not cook 15 more minutes. Could take up to 90 min. Cool then whisk until smooth. Store in refrigerator.
FUDGE SAUCE
McCleve Cookbook 2nd edition pg 19. From Aunt Nancy. We really liked it!
HOT FUDGE SAUCE
Haven't tried, but would like to. McCleve first edition. A. Sherlene pg. 73.
