Sunday, July 7, 2013

LEMON MINT CUCUMBER WATER

LEMON MINT CUCUMBER WATER
This really is refreshing!  It’s supposed to be good for hydrating and detoxing (or removing impurities from) the body. The lemon-mint-cucumber combination cleanses, aids in digestion, and rehydrates. 
LEMON MINT CUCUMBER WATER slightly adapted from The Denver Housewife
Makes 1 gallon-size pitcher
  • 12 cups of water (3 quarts)
  • 2 to 3 lemons, thinly sliced (you can also substitute limes or mix it up…use a lemon/lime combination–using organic lemons or limes is best)
  • 1 small cucumber or 1/2 of a medium to large cucumber, preferably organic, thinly sliced
  • 10 to 15 mint leaves. preferably organic
Rinse lemons and cucumbers very well before slicing; slice thinly. Add lemons, cucumber, and mint to pitcher. Cover with water and refrigerate at least 4 hours or overnight (the flavor will be stronger if you refrigerate overnight, but I like the lighter flavor, too). Pour in a large glass over some ice…it’s very refreshing! This water tastes best the day or day after you make it. 

Saturday, July 6, 2013

NUTELLA COOKIES

NUTELLA COOKIES
I did one big cookie on a stone.  Cooked about 3 extra minutes.  These weren't too die for, but we all liked. Quick and easy to make.  Plus I needed to use up some Jif hazelnut spread.

1 cup Nutella
1 whole egg
1 cup flour
I added just a little bit of water too

 Bake for 6-8 min @ 350 degrees.