Sunday, July 27, 2008

DIPPING SAUCE


HONEY MUSTARD
Equal parts of Mayannaise, Honey and Mustard and a dash of Worcestershire Sauce. Store in container and use up within 2 days.

BLUE CHEESE
1/3 cup sour cream
2 T buttermilk
1/4 cup (1 oz) blue cheese, crumbled

MARINARA SAUCE
1/2 cup marinara sauce
2 T parmesan cheese, grated
Sprinkle cheese on top of marinara sauce

SALSA SAUCE
1/2 cup salsa
2 T Queso Fresco (a soft cheese)

No comments: