CRISPIX MIX S'MORES
BEYOND TASTY!!! Found this on the back of a Crispix box. My kids love mixes like this - especially when traveling.
3 cups Crispix cereal
1 cup Teddy Grahams
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1/4 cup butter, melted
1 T brown sugar
1/2 tsp. cinnamon
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1 cup miniature marshmallows
1/3 cup M&M's
In a 9x13 mix cereal and Teddy Grahams. In a small bowl, stir together butter, brown sugar and cinnamon. Drizzle over cereal mixture. Stir until coated. Bake at 250 for 45 minutes, stirring every 15 minutes. Spread on foil. Cool completely.
Stir in marshmallows and M&M's. Store in airtight container at room temp for up to 1 week.
9 cups Golden Grahams or Rice Chex
8 cups Corn Chex
2 cups Coconut
1 cup nuts
Bring to a boil and boil for 2 minutes:
1 cup sugar
1 cup light karo syrup
3/4 cup butter
Pour on cereal. Cool and enjoy!
HEARTY MULTIGRAIN SNACK
We all really liked this - made it for FHE. Good one for the kids to help with. Needs to cool for about 30 minutes.
1 egg white
1/4 tsp salt
1/3 cup packed brown sugar
1 tsp cinnamon
3 cups MultiGrain Cheerios
1/3 cup chopped pecans
Heat oven to 300. Lightly grease cookie sheet.
In a large bowl, beat egg white on high speed until foamy; beat in salt. Gradually beat in brown sugar until thick and glossy. Gently stir in cinnamon, cereal and pecans until completely coated. Spread as thinly as possible on cookie sheet.
Bake 12-15 minutes or until set. Immediately remove cookie sheet to cold cookie sheet or large pan. Cool completely, about 30 minutes. Break into pieces. Store in airtight container.
GULOSH
Took to Oregon Coast for Gray/Nelson Olympics. Remember Mom bringing on camping trips. Fun part about Gulosh is you can put in it whatever you want.
Got from bulk section:
granola
M&M's
peanuts in hard sugar coating
Marshmallow Mateys
raisins
chocolate covered peanuts
Fruit Loops
Would be good to add: cranberries, dried banannas
READING REFRESHMENT (from Food & Family Magazine)
Alpha-Bits
Honeycomb
Waffle Crisp
Marshmallows
Raisins
Pretzels
Popcorn (only add if all is going to be eaten that day - or else it makes everything taste like popcorn)
SENT TO JAVAN:
Turned out really good and everyone liked. I think it would have been better if we would have added a Chex cereal or Cheerios.
Honeycomb
Cookie Crisp
Marshmallow Matties
Peanut M&M's
Peanut Butter M&M's
Raisins
Marshmallows
Peanut Butter filled pretzels
Burrelle's cookbook pg. 40
Easy to make. Have taken to many parties. Goes over well.
POPCORN - using Whirley-Pop
Butterscotch Almond Popcorn Mix (popcorn cookbook pg. 10)
Make popcorn with 3/4 cup kernals and oil
Melt a bag of butterscotch chips (we like Guittard)
Put popcorn in a large bowl (we use biggest silver bowl). Add 2 cups slivered almonds. Cool on a cookie sheet or wax paper. Makes about 6 cups.
One of Lisa's and kids favorites.
Snap-Crackle Popcorn and Nuts (popcorn cookbook pg. 24)
About 2 hours before serving; preheat oven to 250. Placed popped popcorn, pecans and walnuts in lare roasting pan; set aside.
Prepare carmel coating. In a 2-quart sauce pan over medium heat. Heat sugar, butter, corn syrup and salt to boiling. Boil 5 minutes, stirring frequently. Remove saucepan from heat and stir in vanilla.
Pour hot mixture over popcorn mixture, stirring to coat well. Bake mixture for 1 hour, stirring occasionally.
Spoon caramel-covered popcorn onto waxed paper to cool, stirring occassionally to seperate. Store in airtight container and use within one week - shouldn't be a problem, this is very good! Makes 21 cups.
SWEET TOUCH GLAZED POPCORN (popcorn cookbook pg. 27)
Pour into popper:
1/3 cup kernals
4 tbsp sugar
4 tbsp oil
Cook on stove. Put on Pam sprayed cookie sheet to cool. Immediately soak popper in soap water.
CORNY SNACK MIX
Yum! Very good!
3 quarts popcorn (whirly pop 3/4 cup)
1 pkg (15 oz) Corn Pops
1 pkg (15 oz) corn chips (used Fritos)
2 pkgs (10-12 oz) vanilla or white chips
In two large bowls combine everything but the chips. Melt and pour over popcorn mixture. Cool in bowls or on two cookie sheets.
PRETZEL CEREAL CRUNCH
taste of home 2009 QUICK COOKING pg. 39
Was addicting! Made with chocolate chips (melted).
Easy to make. Have taken to many parties. Goes over well.
POPCORN - using Whirley-Pop
Butterscotch Almond Popcorn Mix (popcorn cookbook pg. 10)
Make popcorn with 3/4 cup kernals and oil
Melt a bag of butterscotch chips (we like Guittard)
Put popcorn in a large bowl (we use biggest silver bowl). Add 2 cups slivered almonds. Cool on a cookie sheet or wax paper. Makes about 6 cups.
One of Lisa's and kids favorites.
Snap-Crackle Popcorn and Nuts (popcorn cookbook pg. 24)
About 2 hours before serving; preheat oven to 250. Placed popped popcorn, pecans and walnuts in lare roasting pan; set aside.
Prepare carmel coating. In a 2-quart sauce pan over medium heat. Heat sugar, butter, corn syrup and salt to boiling. Boil 5 minutes, stirring frequently. Remove saucepan from heat and stir in vanilla.
Pour hot mixture over popcorn mixture, stirring to coat well. Bake mixture for 1 hour, stirring occasionally.
Spoon caramel-covered popcorn onto waxed paper to cool, stirring occassionally to seperate. Store in airtight container and use within one week - shouldn't be a problem, this is very good! Makes 21 cups.
SWEET TOUCH GLAZED POPCORN (popcorn cookbook pg. 27)
Pour into popper:
1/3 cup kernals
4 tbsp sugar
4 tbsp oil
Cook on stove. Put on Pam sprayed cookie sheet to cool. Immediately soak popper in soap water.
CORNY SNACK MIX
Yum! Very good!
3 quarts popcorn (whirly pop 3/4 cup)
1 pkg (15 oz) Corn Pops
1 pkg (15 oz) corn chips (used Fritos)
2 pkgs (10-12 oz) vanilla or white chips
In two large bowls combine everything but the chips. Melt and pour over popcorn mixture. Cool in bowls or on two cookie sheets.
PRETZEL CEREAL CRUNCH
taste of home 2009 QUICK COOKING pg. 39
Was addicting! Made with chocolate chips (melted).
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