For French Toast Stratas - see French Toast posting.
FLORENTINE BRUCH CASSEROLE
The Pampered Chef - All The Best pg. 64
Very good. Takes awhile to prepare, but we thought it was worth it.
EGG AND BROCCOLI CASSEROLE
We really liked. It was even better the 2nd day. We put salsa on top.
1 (24 oz) small-curd cottage cheese
1 (10 oz) frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 eggs, beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 T finely chopped onion
1/2 tsp salt
In a large bowl combine ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat to low; cover and cook 2 1/2 to 3 hours longer or until eggs are set or a thermometer reads 160. Sprinkle with extra cheese if desired (we didn't).
6 servings
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