SAUSAGE AND APPLES
Had at Thanksgiving at the Stewart's with French Toast Strata (see French Toast). Yummy!
1# fresh breakfast sausage links
3 apples, peeled, cored, cut into 8-12 wedges each (they used Rome and Golden delicious)
3 Tbsp brown sugar
Cook the sausage links 10-15 minutes until no longer pink. Cut in half and return to the pan. Add apple wedges and sprinkle the sugar on top. Cover and cook on low on med-low for about 15 minutes until apples are fork-tender. (Cameron used several Tbsp of water to cook the sausages in, drained them when she cut them in hal. It was a non-stick skillet so the juices from the apples and sausages were adequate to keep the cooking moist for the last 15 minutes).
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