BLUEBERRY BISCUITS
These are so good and very easy to make. The kids just gobble them up (Scott and I too :-))
2 cups flour (can use 1/2 whole wheat)
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt (didn't include)
---
1 egg
1 carton (8 oz) blueberry yogurt
1/4 cup butter, melted
---
1 cup blueberries
GLAZE:
1/2 cup powdered sugar
1 TBSP lemon juice
In a large bowl, mix the flour, sugar, baking powder & soda and salt.
In a small bowl, lightly beat the egg, then stir in the yogurt and butter. Add to the dry ingredients and stir until moistened and crumbly. Gently fold in the blueberries.
Drop heaping tablespoons of dough onto a tinfoil covered greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
Mix the glaze and drizzle over warm biscuits.
Makes about 1 dozen.
No comments:
Post a Comment