HAWAIIAN SALAD
We had this with meatballs and rice. They went very well together. A nice light salad and easy to make. I was taking the salad in a meal for someone so I didn't measure but put lettuce in a bowl and put some pineapple and cheese on top.
1 can (8 oz) pineapple (reserve 1 T juice)
6-8 cups torn salad (mixed ice berg and romaine - next time try spinach)
1 cup shredded cheese
1/2 cup mayo
1 T sugar
Drain pineapple (reserve 1 T). In a large bowl, combine greens, pineapple and cheese. In a small bowl, combine mayo, sugar and pineapple juice; mix well. Pour over salad; toss to coat. Serve immediately. Yield: 6 servings.
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